Five Course Provision

Five Course Provisions

Our Services

Catering
A Tailored Service

Our Chefs, servers, sculleries, bartenders, service managers and event coordinators can handle events 10 to 400 guests. We will handle all of the rentals for your event working with the top rental companies to make your event exceed your expectations. Our Chefs Specialize in California Fresh Fare, Mexican, Italian, Indian, Mediterranean, BBQ & much more.

Plated 5 Course Dinner

Custom menu designed using Modern Techniques & Skillful plating to give your guests an experience they will not forget.

Buffet

Custom menu built around any theme imaginable. Hors d'oeuvre / Passed Appetizers (Cocktail Events). Contact us today for a list of over 100 items of food and desserts to choose from Full bar is also available with specialty drinks designed for your event.

Brunch

Waking up and having brunch cooked in your house for you and your guests without the work of cooking and cleaning is one of life's pure joys. From house-cured Smoked Salmon, Barbacoa Chilaquiles, to French toast with flavors unimaginable. Blood Mary and Mimosa bar with all the fixings, can cure anything.

Kids Birthday Parties

Children's birthday parties have never been better. Looking for fun birthday party ideas for kids? We offer a no-hassle party experience so you can enjoy, relax, and just appreciate seeing your child have a great time. Let our Chefs cater to your little Birthday parties
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Pop up Dinners
“Provecho”

(Monthly Pop-Up Dinner Series)

Chef Johnny & Eric host a private, monthly pop-up dinner series at an undisclosed, private location for a group of 20 guests. Enjoy the luxury of a private chef dinner. The evening enables guests to interact with the chefs and their team. Our Chef’s discuss each dish and wine/cocktail pairing. Menus change monthly and offer peak ingredients during their season.

Food allergies will be accommodated. Approximate dinner time 2.5-3 hours.

$275 per guest (5 courses and complimentary wine and cocktails)

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Restaurant Consulting

Our Team of Michelin Trained Chefs are for hire to meet any of your culinary consulting needs from restaurant consulting, menus, catering & school food programs.

PHASE 1

Menu Creation, Recipe Testing, Designing Recipe Book & Prep Book

PHASE 2

Staff Development, Hiring and Training Kitchen Staff, Organize and Set Up the Kitchen

PHASE 3

Continue Staff Development, and ensure the kitchen is running smoothly during the opening

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Cooking classes

BEGINNERS CLASS

Basic kitchen skills and knife skills class. This class will teach you how to know your way around a kitchen and a grocery store. You will go over knife skills and what you need in your kitchen to be a home cook.

This class can accommodate up to 10 guests.

CUSTOM CLASS

Chef Johnny & Eric can tailor a cooking class around any ethnicity you would like to learn. We can prepare the food to be served in courses or family style.

This class can accommodate up to 10 guests.

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Five Course Provisions

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Catering A Tailored Service

Pop up Dinners “Provecho”

Restaurant Consulting

Cooking classes